Ingredients

BISCUIT: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Raising agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate. Sugar, Butter (MILK, Salt), Golden Syrup, EGG, Cornflour.

ICING: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring. Icing Sugar, Anti-caking agent: Tricalcium Phosphate, EGG (Icing may contain peanuts and nuts)

COLOURS FROM: E422, E1520, E551, E171, E170i, *E122, E133, *E102, E155, *E124, *E110, *E129, *E104, E153  (*May have an adverse effect on activity and attention in children).

Allergen details are highlighted in BOLD. Our letterbox biscuits are baked in a kitchen that handles nuts and seeds.